Medieval History
To piggyback on Matthew's previous blog, sign the petition. And, as a way to continue of the theme of the importance of the humanities, I thought I would comment on this thoughtful commentary from Easily Distracted (which I picked up from The Cranky Professor...btw welcome back stateside!)
As I was reading Distracted's commentary, it struck me as to how applicable these "answers" to the "so what?" question are to the humanities in general (not only history0. In medieval studies, there are constant arguments about how applicable the Middle Ages are to the current political/cultural situation or how they are not (for a nice back and forth on contingency issues see Cultural Studies of the Modern Middle Ages ed. Eileen Joy, Myra J. Seaman, Kimberly K. Bell, and Mary K. Ramsey--an excellent collection of essays that I read cover to cover).
Number three: the past is analogue is applicable for this post. I wanted to comment on this BBC story "Medieval Diets Far More Healthy." Food is a hot button issue at the moment, especially with possible worldwide food shortages. And possibly, the Middle Ages ate far less processed food, of course, no Hungry Knight dinners or Lean Queensines, and the Middle Ages were a lot more concerned with the cycles of the seasons and its effect on crops (as a shameless plug, I just had an article on what medieval people ate published in this collection). There were famines in the Middle Ages, of course, (1315-1317 comes to mind).
The issue with this BBC article is the unequivocal nostalgia. Yes, people ate more seasonally in the Middle Ages, but they were also tied to local markets which could prove volatile (if you were locked within a city under siege, you are out of luck). On the other hand, eating locally, as championed by Bill McKibben and challenged in this article from Alternet is important to consider. We should be more aware of where our food comes from and respect that there should be a fair price for the things we import.
Though the BBC article mentions class differences (albeit briefly), it is safe to say that the lower classes did not always have access to enough food in the MA. In many ways, these problems are resurfacing; with the recent reports on the price of rice and corn (because of faulty rationales that food will solve our energy crisis) and its effect on "Third World" countries--the least of us are already facing food problems. Though, I'm imagining that the recent caps on how much rice you can buy at Costco or Sam's Club are "fear" responses (we seem to be very good at that in this country at the moment).
So, what can be done? How can history help us in this moment? Of course, these situations are not exactly the same, but part of the answer is to admit the volatility of our markets, and to recognize our attachment to the land (until we start eating out of test tubes). [I mean the Plowman WAS often utilized as a Christ-figure, how much more respect can you have for those who work the land?]. We could also take a lesson from theology and think about temperance, about the middle path. Can we survive without our seven televisions (a relative of mine actually has this many TV's in his house)? Or can we learn how to produce more of our own food (grow a garden everyone!) There are bigger problems, too like monoculture and farm subsidies that act as enablers for monoculture.
The problem is complex; history suggests that it is. And THAT is what we often forgot.
Cheers.
- At Mit, Dine Like A 14th-century Nobleman
MIT doesn?t seem like a place where you can dine on food from the Middle Ages. But this month, you could prepare, cook, and eat like a 14th-century nobleman. For over a decade, during the Independent Activities Period between semesters, Massachusetts...
- Celebrity Chef Reinvents A Long-lost Medieval Recipe
Living every moment to the hilt, the characteristic that most describes Alan Coxon is his intense desire to make the past come alive on everybody?s food plate. His passion for how our past has shaped our food preferences, pushed cultures into inventing...
- Medieval Feast At Durham University
A variety of authentic medieval foods will be served at a sold-out banquet at Durham University on March 9th. Organised by university?s Institute for Medieval and Renaissance Studies, it will feature food and drink from the Middle Ages and show how they...
- Why I Teach Medieval Lit Ii
The whole Dr. Crazy meme and Stanley Fish post and recent discussion of why I teach this or that which seems to be a response to the meme, has got me "taking stock" as they say. To begin, I have problems with the essence of the question.. (that question...
- New Journal: Postmedieval
The inaugural issue of postmedieval is now available in print and online. ?When did we become post/human??, a double, themed issue edited by Eileen A. Joy and Craig Dionne, features nearly 30 short essays from leading medieval scholars, with responses...
Medieval History
The Uses of the Humanities
To piggyback on Matthew's previous blog, sign the petition. And, as a way to continue of the theme of the importance of the humanities, I thought I would comment on this thoughtful commentary from Easily Distracted (which I picked up from The Cranky Professor...btw welcome back stateside!)
As I was reading Distracted's commentary, it struck me as to how applicable these "answers" to the "so what?" question are to the humanities in general (not only history0. In medieval studies, there are constant arguments about how applicable the Middle Ages are to the current political/cultural situation or how they are not (for a nice back and forth on contingency issues see Cultural Studies of the Modern Middle Ages ed. Eileen Joy, Myra J. Seaman, Kimberly K. Bell, and Mary K. Ramsey--an excellent collection of essays that I read cover to cover).
Number three: the past is analogue is applicable for this post. I wanted to comment on this BBC story "Medieval Diets Far More Healthy." Food is a hot button issue at the moment, especially with possible worldwide food shortages. And possibly, the Middle Ages ate far less processed food, of course, no Hungry Knight dinners or Lean Queensines, and the Middle Ages were a lot more concerned with the cycles of the seasons and its effect on crops (as a shameless plug, I just had an article on what medieval people ate published in this collection). There were famines in the Middle Ages, of course, (1315-1317 comes to mind).
The issue with this BBC article is the unequivocal nostalgia. Yes, people ate more seasonally in the Middle Ages, but they were also tied to local markets which could prove volatile (if you were locked within a city under siege, you are out of luck). On the other hand, eating locally, as championed by Bill McKibben and challenged in this article from Alternet is important to consider. We should be more aware of where our food comes from and respect that there should be a fair price for the things we import.
Though the BBC article mentions class differences (albeit briefly), it is safe to say that the lower classes did not always have access to enough food in the MA. In many ways, these problems are resurfacing; with the recent reports on the price of rice and corn (because of faulty rationales that food will solve our energy crisis) and its effect on "Third World" countries--the least of us are already facing food problems. Though, I'm imagining that the recent caps on how much rice you can buy at Costco or Sam's Club are "fear" responses (we seem to be very good at that in this country at the moment).
So, what can be done? How can history help us in this moment? Of course, these situations are not exactly the same, but part of the answer is to admit the volatility of our markets, and to recognize our attachment to the land (until we start eating out of test tubes). [I mean the Plowman WAS often utilized as a Christ-figure, how much more respect can you have for those who work the land?]. We could also take a lesson from theology and think about temperance, about the middle path. Can we survive without our seven televisions (a relative of mine actually has this many TV's in his house)? Or can we learn how to produce more of our own food (grow a garden everyone!) There are bigger problems, too like monoculture and farm subsidies that act as enablers for monoculture.
The problem is complex; history suggests that it is. And THAT is what we often forgot.
Cheers.
- At Mit, Dine Like A 14th-century Nobleman
MIT doesn?t seem like a place where you can dine on food from the Middle Ages. But this month, you could prepare, cook, and eat like a 14th-century nobleman. For over a decade, during the Independent Activities Period between semesters, Massachusetts...
- Celebrity Chef Reinvents A Long-lost Medieval Recipe
Living every moment to the hilt, the characteristic that most describes Alan Coxon is his intense desire to make the past come alive on everybody?s food plate. His passion for how our past has shaped our food preferences, pushed cultures into inventing...
- Medieval Feast At Durham University
A variety of authentic medieval foods will be served at a sold-out banquet at Durham University on March 9th. Organised by university?s Institute for Medieval and Renaissance Studies, it will feature food and drink from the Middle Ages and show how they...
- Why I Teach Medieval Lit Ii
The whole Dr. Crazy meme and Stanley Fish post and recent discussion of why I teach this or that which seems to be a response to the meme, has got me "taking stock" as they say. To begin, I have problems with the essence of the question.. (that question...
- New Journal: Postmedieval
The inaugural issue of postmedieval is now available in print and online. ?When did we become post/human??, a double, themed issue edited by Eileen A. Joy and Craig Dionne, features nearly 30 short essays from leading medieval scholars, with responses...